Rice bran and oatmeal with plenty of dietary fiber, and granola, a superfood with chia seeds. Sugar-free, Guilty-free granola that can be enjoyed as a snack in the morning or at night whenever you want. It is prepared in wooden barrels that have been brewing for 100 years, and the white miso full of lactic acid bacteria from Yamamankashimaya Shoten in Okaya, Nagano Prefecture, which has been making miso with a focus on domestic ingredients, is added to create a salty and addictive taste. While keeping the ingredients so far, the recipe has been added to the recipe with pesticide-reduced brown rice flour grown through circular agriculture in Hinai Town, Akita Prefecture, which is rich in nature. The packaging is partially made of environmentally friendly plant-based biomass film, which contributes to the reduction of CO2 emissions. Ranth-based, gluten-free, white sugar-free, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan (Japan Vegan Association Certified), Halal Compatible (Japan Halal Foundation Certified) ■Recommended way to eat ・Drizzle with yogurt ・Drizzle with milk ・As a topping for pancakes ・Pour over ice cream ・As a snack ●Ingredients: oatmeal (USA), maple, white sesame seeds, brown rice flour, almonds, walnuts, raisins, chia seeds, white miso, rice bran, salt ●Contents: 180g ●Shelf life: 1 year unopened from the date of manufacture ●Storage method: Store in a cool place away from direct sunlight, high temperature and humidity, and consume as soon as possible after opening ●Nutrition facts (per 50g) / Calories 214.6kcal, Protein 5.7g, Fat 10.3g, Carbohydrates 26.4g (Carbohydrates 22.0g, Dietary Fiber 4.4g), Salt equivalent 0.5g (estimate)