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Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.

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Shio koji is made by slowly fermenting hand-prepared koji grown from rice with sun-dried salt. Ingredients: Koji (rice: reduced pesticides, no chemical fertilizers), salt By fermenting with the power of koji, not only saltiness, but also umami, sweetness, and deep richness are added to the dish. It can be used in a wide range of ways, such as seasoning meat and fish, pickling vegetables, stir-frying, soups, and handmade dressing with oil and vinegar. By incorporating fermented seasonings into your life, you can easily enjoy healthy and delicious tastes.

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180g of hand-prepared salt koji grown from rice

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ONE BEANS 合同会社

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180g of hand-prepared salt koji grown from rice

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180g of hand-prepared salt koji grown from rice

180g of hand-prepared salt koji grown from rice

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At the foot of the mountain where the headwaters gush out, the river where fireflies fly, and the fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.

We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Handmade additive-free, naturally fermented seasoning from cultivation to processing. Connecting the field and the dining table, fermentation is a familiar existence.

Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against abandoned bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.