6 months from the date of manufacture

Nepal

coffee

W110×D70×H300

Avoid high temperatures and humidity and store in a cool place. Consume as soon as possible after opening.

【How to brew】 What you need to prepare ・Coffee: 20g (medium grind) ・Hot water temperature: 90°C ・Amount of hot water added: Approximately 260 ml (excluding steaming) ・Dripper: Hario V60 Hot water is poured in 5 doses. 1) Pour about 20 ml of hot water so that the entire coffee grounds are soaked, and let it simmer for 35 seconds. 2) Pour 120 ml into the middle of the dripper as if you were drawing the letter "no" (approximate time: 1 minute 20 seconds) 3) Pour 50 ml as in 2 (approximate time 1 minute 50 seconds) 4) Pour 50 ml as in 3 (approximate time: 2 minutes 20 seconds) 5) Pour the remaining 40 ml of hot water. If you can extract 250 ml of hot water to the server without dropping all the hot water, remove the dripper and complete (approximate time: 2 minutes 50 seconds). 【Points】 Pour hot water evenly and loosely. This will bring out the sweetness and richness that are characteristic of Nepal. If you boil the water and leave it for about 1 minute to reach a lower temperature, you will not overemphasize the bitterness and it will be delicious.

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