From March 7th (Saturday), "UPBEET! Donut Sakura Mochi GREEN" will be on sale for a limited time. While feeling the very popular spring every year, UPBEET! This is the only seasonal donut in Tokyo where you can enjoy the taste of Japanese sweets. Thank you for your consideration of handling it. ・The combination of a special fragrant cherry blossom bean paste (an) cooked in a pot from white beans, cherry blossom leaves from Oshima cherry blossoms, a specialty of the Izu region, and a dough that is fragrant and colored with organic matcha, creates the only Japanese confectionery taste in the donut series that looks like cherry blossom mochi. ・The toppings are organic matcha vegan chocolate with slightly bitter chocolate, salted cherry blossoms, and sprinkled with cherry blossom powder like a cherry blossom blizzard, allowing you to enjoy the unique taste of this season. ・No milk or eggs, no flour, Japanese fermented foods, certified by the Japan Vegan Association Please note that this product is a seasonal limited edition and will end its sale as soon as it runs out of stock. Thank you for your understanding. ●Ingredients: cherry blossom bean paste (domestically produced), brown rice flour, vegan white chocolate (beet sugar, cocoa butter, white bean powder), beet sugar, organic raw sugar, applesauce, organic coconut oil, potato starch, organic autoflower, honmirin, cherry blossoms, cherry blossoms, cherry blossom leaves, organic matcha, glutinous flour, salt, plum vinegar/baking powder (aluminum-free), (contains apples in some parts) ●Nutrition Facts (per piece) / Calories: 167.6kcal, Protein: 1.6g, Fat: 6.1g, Carbohydrates: 26.4g (Sugar: 24.6g, Dietary Fiber: 1.8g), Salt equivalent: 0.8g (estimated) ●Contents: 1 piece ●Shelf life: 3 months of freezing recommended, D+6 days after thawing at room temperature ●Storage method: Freeze (-18°C or less) ●Selling temperature range: Frozen, refrigerated, room temperature is acceptable. Refrigeration recommended.　 ●How to serve: Defrost at room temperature for about 1 hour, refrigerate and thaw for about 2 hours. Store in a cool place away from direct sunlight and high temperature and humidity, and consume as soon as possible.