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Starting Saturday, June 6, we will release the "UPBEET! Donut Brown Sugar Samoa" [seasonal limited edition]. A new summer staple! This seasonal donut lets you enjoy the fragrant coconut overflowing with ganache and the chewy texture of brown sugar. Thank you for your consideration of handling it. ・In the United States, coconut and chocolate donuts are called "Samoaʼ" and are cherished as one of the classic donut items. ・UPBEET! Tokyo has arranged this Samoa with mellow, rich, and sweet brown sugar and coconut from Hateruma, Okinawa! ・The dough is chewy and fluffy, and the homemade ganache overflows from inside, giving it a rich flavor. The toppings are a perfect match of the crispy texture of carefully roasted coconut and the chewy, fluffy dough. A visually appealing donut topped with chocolate sauce. ・No milk or eggs, no wheat flour, no white sugar, uses Japanese fermented foods, certified by the Japan Vegan Association Please note that this product is a seasonal limited edition and will be discontinued once stock runs out. Thank you for your understanding. ● Ingredients: Brown rice flour (manufactured in Akita Prefecture), organic coconut sugar, coconut cream, vegan white chocolate (beet sugar, cocoa butter, white kidney bean powder), apple sauce, organic coconut oil, coconut long, potato starch, brown sugar, organic oatflower, real mirin, cocoa powder, maple, cocoa mass, glutinous rice flour, rice flour, Salt / Baking powder (contains some apples) ● Nutritional information (per piece) / Calories: 180.2kcal, Protein: 1.6g, Fat: 9.2g, Carbohydrates: 23.5g (Sugars: 21.5g, Dietary Fiber: 2.0g), Salt equivalent: 0.2g (estimated) ● Net weight: 1 piece ● Shelf life: Recommended 3 months frozen, D+6 days after room temperature thawing ● Storage instructions: Keep frozen (below -18°C) ● Available at freezing, refrigerated, or at room temperature. Refrigeration recommended.  ● How to eat: thaw at room temperature for about 1 hour, refrigerated for about 2 hours. Store in a cool place away from direct sunlight and high humidity, and consume as soon as possible.
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[Seasonal Limited Edition] UPBEET! Donut Brown Sugar Samoa

Starting Saturday, June 6, we will release the "UPBEET! Donut Brown Sugar Samoa" [seasonal limited edition]. A new summer staple! This seasonal donut lets you enjoy the fragrant coconut overflowing with ganache and the chewy texture of brown sugar. Thank you for your consideration of handling it. ・In the United States, coconut and chocolate donuts are called "Samoaʼ" and are cherished as one of the classic donut items. ・UPBEET! Tokyo has arranged this Samoa with mellow, rich, and sweet brown sugar and coconut from Hateruma, Okinawa! ・The dough is chewy and fluffy, and the homemade ganache overflows from inside, giving it a rich flavor. The toppings are a perfect match of the crispy texture of carefully roasted coconut and the chewy, fluffy dough. A visually appealing donut topped with chocolate sauce. ・No milk or eggs, no wheat flour, no white sugar, uses Japanese fermented foods, certified by the Japan Vegan Association Please note that this product is a seasonal limited edition and will be discontinued once stock runs out. Thank you for your understanding. ● Ingredients: Brown rice flour (manufactured in Akita Prefecture), organic coconut sugar, coconut cream, vegan white chocolate (beet sugar, cocoa butter, white kidney bean powder), apple sauce, organic coconut oil, coconut long, potato starch, brown sugar, organic oatflower, real mirin, cocoa powder, maple, cocoa mass, glutinous rice flour, rice flour, Salt / Baking powder (contains some apples) ● Nutritional information (per piece) / Calories: 180.2kcal, Protein: 1.6g, Fat: 9.2g, Carbohydrates: 23.5g (Sugars: 21.5g, Dietary Fiber: 2.0g), Salt equivalent: 0.2g (estimated) ● Net weight: 1 piece ● Shelf life: Recommended 3 months frozen, D+6 days after room temperature thawing ● Storage instructions: Keep frozen (below -18°C) ● Available at freezing, refrigerated, or at room temperature. Refrigeration recommended.  ● How to eat: thaw at room temperature for about 1 hour, refrigerated for about 2 hours. Store in a cool place away from direct sunlight and high humidity, and consume as soon as possible.

UPBEET! Tokyo

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株式会社IKIGAI Ritual
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[Seasonal Limited Edition] UPBEET! Donut Brown Sugar Samoa
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Ships within 2 weeks

inventory

In stock

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8%

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[Seasonal Limited Edition] UPBEET! Donut Brown Sugar Samoa
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[Seasonal Limited Edition] UPBEET! Donut Brown Sugar Samoa
[Seasonal Limited Edition] UPBEET! Donut Brown Sugar Samoa

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UPBEET! Tokyo

Even though it's sweets, I don't feel guilty! Plant-based (vegan) & gluten-free sweets born from 100% plant-based ingredients that care for the earth and are good for the body.
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Under four promises, we deliver sweets that will make your body and mind healthy and "excited = Up beat".
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❶Plant-based ❷Gluten-free ❸No white sugar ❹Fermented foods from Japan
Handmade & CraftsEco-friendlyFemale LeadershipSmall Batch

Brand review for UPBEET! Tokyo

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
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Other food and beverage services
Posted on
3/24/26
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味や素材は、すばらしいと思います。 欲を言えば、パッケージ(主にホールのケーキ)をエコの観点においても、もう少し簡素にしてほしい。
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This review is based on orders for the following products
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この度は、白味噌チーズケーキ ホール プレーンをお買い上げいただき、ありがとうございます。 ホールケーキは冷凍便でお送りしておりますが、輸送中の振動等で割れが入ってしまうことが過去にございまして、現状の容器に入れさせていただいております。 今後エコのものでより強度が守られるものはないか探求して参ります。 ご意見いただき、ありがとうございます。
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Cafe・Tea House
Posted on
11/20/25
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白味噌チーズケーキが食べた人全員一致で美味しかった、リピートしたいとの声でした〜 ちょっと変わった、おしゃれなスイーツが嬉しいです。ありがとうございます♪
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This review is based on orders for the following products
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この度は、プラントベース&グルテンフリーでチーズの入っていない白味噌チーズケーキのレビューありがとうございます! 長野県・岡谷の地で100年続く木桶づくりの白味噌「信州山万味噌」さんのものをふんだんに使用しています。
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[Seasonal Limited Edition] UPBEET! Donut Brown Sugar Samoa
[Seasonal Limited Edition] UPBEET! Donut Brown Sugar Samoa

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