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Oita Prefectural Fisheries Cooperative Kitsuki Branch

We will deliver freshly caught "Hamo" caught locally by cutting it into bones. Since it is quick-frozen, you can enjoy the deliciousness of the season throughout the year.

Oita Prefectural Fisheries Cooperative Kitsuki Branch

オオイタケンギョギョウキョウドウクミアイキツキシテン

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株式会社きっとすき

We will deliver freshly caught "Hamo" caught locally by cutting it into bones. Since it is quick-frozen, you can enjoy the deliciousness of the season throughout the year.

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About the brand

We will deliver freshly caught "Hamo" caught locally by cutting it into bones. Since it is quick-frozen, you can enjoy the deliciousness of the season throughout the year.

In order to deliver freshly caught freshness and seasonal deliciousness, It is quick-frozen by the proton freezing method, which is said to preserve the original taste of the food.

By mechanizing part of the most time-consuming pre-treatment and the process of opening and osteotomy, We are making it possible to deliver to everyone at a lower cost.

The machine performs a precise osteotomy that requires skilled skills, so there is no need for a craftsman.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Up to nowHamo from KitsukiDespite the fact that the annual amount of fish landed is tens of tons, it was sent to Kyoto, which is a major consumption area, as a product of Oita Prefecture.It was little known throughout the country。 AlsoHamo has a strong image of summer, Finish laying eggs and store nutrients in the bodyIt is not well known that the real season reaches in late autumn。

WeThe charm of ducks caught in KitsukiandTo let everyone know the true taste of autumn hamoIn order to enjoy it throughout the year, we have established a factory equipped with refrigeration equipment.

What are we doing?

The duck that is used as a raw material is caught locally by local fishermen.sizeandfreshness、Body qualityetc.We only use the ones that have been screened。

All processes are carried out with the latest equipment, from livening after sorting, blood removal, slime removal, opening, osteotomy, freezing, and vacuum packaging.

Commitment to the product

Hamo has a peculiar slime texture. No matter how fresh it is, no matter how greasy it is, or how skilled the craftsman is, a duck that does not properly remove the slime will still have a fishy smell.

Such as freshness and fattiness"Quality", liveliness, slime removal, etc."Careful preparation", the speed and accuracy of processing, etc."Technology", we are committed to all thisMeticulous care、To deliver really delicious hamoWe are working our daily work.

Who are supporting us?

Started a few years agoHometown tax return giftandOnline shoppingDue to the influence of sales in the Kansai region, not only people in western Japan, mainly in the Kansai region, have not had a culture of eating hamo until nowOrders from people living in eastern Japan are also increasing year by year。

From such people"I learned for the first time how delicious hamo is," "I want to eat it again," "It goes well with any dish because it has no habit."We have received such impressions.

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