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Oita Prefectural Fisheries Cooperative Kitsuki Branch
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The freshest duck caught in Beppu Bay, Oita Prefecture, is carefully pre-treated, opened and osteocut, and then quickly frozen and vacuum-packed using the proton freezing method. By mechanizing some of the most labor-intensive pre-processing and the process of opening and osteotomy, and reducing labor costs, it has become possible to deliver at an affordable price. It is characterized by its fluffy texture without any peculiarities, and is ideal not only for orthodox dishes such as hot water pulling, tempura, and soup, but also for slightly unusual dishes such as steamed tea cups and pressed sushi. It is also recommended for Western-style dishes such as pasta and ajillo, and although it is not well known, it is excellent when fried.　 ★ Proton freezing It is a freezing method that prevents the destruction of food cells by freezing and prevents quality deterioration such as drip outflow, texture deterioration, and flavor skipping during thawing, and it is said to maintain the original taste of food. ★ Usage Make a slit in the bag half a day before use, and then transfer it to the refrigerator to thaw. After thawing, cut it into pieces according to the size of the dish and use it. If you apply too much heat, the moisture will fall out and the flesh will become stiff, making it easier to feel the bones. Heat at the right time for each dish. ★ About the recipe If you wish, a simple recipe collection is included. Please let us know in the message if you need it.
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Live Bone Cut Hamo Fillet 500g Frozen Case unit (10kg (500g×20p)) Using raw materials from Oita Prefecture / Proton freezing / Vacuum packaging

The freshest duck caught in Beppu Bay, Oita Prefecture, is carefully pre-treated, opened and osteocut, and then quickly frozen and vacuum-packed using the proton freezing method. By mechanizing some of the most labor-intensive pre-processing and the process of opening and osteotomy, and reducing labor costs, it has become possible to deliver at an affordable price. It is characterized by its fluffy texture without any peculiarities, and is ideal not only for orthodox dishes such as hot water pulling, tempura, and soup, but also for slightly unusual dishes such as steamed tea cups and pressed sushi. It is also recommended for Western-style dishes such as pasta and ajillo, and although it is not well known, it is excellent when fried.　 ★ Proton freezing It is a freezing method that prevents the destruction of food cells by freezing and prevents quality deterioration such as drip outflow, texture deterioration, and flavor skipping during thawing, and it is said to maintain the original taste of food. ★ Usage Make a slit in the bag half a day before use, and then transfer it to the refrigerator to thaw. After thawing, cut it into pieces according to the size of the dish and use it. If you apply too much heat, the moisture will fall out and the flesh will become stiff, making it easier to feel the bones. Heat at the right time for each dish. ★ About the recipe If you wish, a simple recipe collection is included. Please let us know in the message if you need it.

Oita Prefectural Fisheries Cooperative Kitsuki Branch

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株式会社きっとすき
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Case unit (10kg (500g×20p)) Using raw materials from Oita Prefecture / Proton freezing / Vacuum packaging
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Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

Pack unit (2p~) Oita raw materials / Proton freezing / Vacuum packing
Open Price
Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Live Bone Cut Duck Fillet 500g Frozen Sample (1kg (500g×2P)) Oita Prefecture Raw Materials / Proton Frozen / Vacuum Packed
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Oita Prefectural Fisheries Cooperative Kitsuki Branch

We will deliver freshly caught "Hamo" caught locally by cutting it into bones. Since it is quick-frozen, you can enjoy the deliciousness of the season throughout the year.
1
In order to deliver freshly caught freshness and seasonal deliciousness, It is quick-frozen by the proton freezing method, which is said to preserve the original taste of the food.
2
By mechanizing part of the most time-consuming pre-treatment and the process of opening and osteotomy, We are making it possible to deliver to everyone at a lower cost.
3
The machine performs a precise osteotomy that requires skilled skills, so there is no need for a craftsman.
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Live Bone Cut Hamo Fillet 500g Frozen Case unit (10kg (500g×20p)) Using raw materials from Oita Prefecture / Proton freezing / Vacuum packaging
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