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It is a ponzu sauce that becomes foam of yuzu from Kochi Prefecture. Try a variety of things such as seared bonito, vegetable salad, and hot pot dishes. Since it is foamy, you can feel the taste in a small amount. ・After opening, transfer to a foam container and shake well. ・Store in a foam container refrigerated. ・The contents may float or precipitate, but there is no problem with the quality. Ingredients: Soy sauce (main brewing), processed egg white food (manufactured in the United States), protein hydrolyzate, yuzu juice, brewed vinegar, sugar, soybean oil, citric acid (Na), flavor ingredients (bonito flakes, kelp), salt, yeast extract, (including eggs, flour, soybeans) Contents: 200ml This product is a set with a container, so you can use it immediately.
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Foam ponzu sauce

It is a ponzu sauce that becomes foam of yuzu from Kochi Prefecture. Try a variety of things such as seared bonito, vegetable salad, and hot pot dishes. Since it is foamy, you can feel the taste in a small amount. ・After opening, transfer to a foam container and shake well. ・Store in a foam container refrigerated. ・The contents may float or precipitate, but there is no problem with the quality. Ingredients: Soy sauce (main brewing), processed egg white food (manufactured in the United States), protein hydrolyzate, yuzu juice, brewed vinegar, sugar, soybean oil, citric acid (Na), flavor ingredients (bonito flakes, kelp), salt, yeast extract, (including eggs, flour, soybeans) Contents: 200ml This product is a set with a container, so you can use it immediately.

Awamoto

Company details
あわのもと
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Foam ponzu sauce
Wholesale rate

??? %

Suggested retail price

¥880

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Foam ponzu sauce

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Awamoto

Get fun eating and health with foam food! Let's experience a meal of bubbles with foam ponzu sauce made from yuzu from Kochi Prefecture, bubble soy sauce that can be expected to reduce salt, and [Awamoto], which makes various liquids into foam!
1
By making various liquid foods into foam, we will propose new foods while being aware of salt reduction, waste, and cuteness.
2
As a standard seasoning for the dining table, we will propose bubble soy sauce and bubble ponzu sauce to accompany your meals.

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