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Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

〜1,000

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Mizuho Shigure

ズイホウシグレ

Vendor

瑞宝産業株式会社

〜1,000

Followers

Small Batch

Locally Made

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About the brand

We purchase raw tamari from a tamari shop and make it with a mixture that is not open to the public. Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.

A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day. The ingredients do not boil down and have a deep umami and sweetness.

We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.

More about the Brand Owner

水谷隆也

takaya mizutani

We will raise the price for the second time due to the price increase of raw materials, seasonings, and materials. We apologize for the inconvenience. Thank you very much. We are engaged in the manufacture, sale, and wholesale of shigure-ni in Kuwana City, Mie Prefecture. We strive every day to make delicious products that are gentle on the body. We collaborate with people involved in food all over Japan to create products that can deliver happy hitotoki to the dining table. The snack shop ungouter, which opened two years ago, sells baked goods, jams, syrups, etc. In order to eat with peace of mind, we use organic ingredients as much as possible and make it additive-free.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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My name is Takaya Mizutani, and I am the third generation of Shigureya Mizuho Sangyo Co., Ltd., which has been in business for 50 years.

Since I joined this company 21 years ago, I have learned food know-how, and about 10 years ago, I began to feel uncomfortable that there were many products such as foreign products, pesticides, and additives on the label, and that our company also applied to them.

We are a manufacturer that manufactures foods that go into people's mouths, so we will make products that you can eat with peace of mind, so thank you.

What are we doing?

Since our founding, we have been doing it by hand as it has not changed, so we cannot mass-produce it, but we make products one by one with love. We would like to reduce pesticides and additives as much as possible and use domestic ingredients.

Commitment to the product

Zuibao eel stew

It is a stewed eel of Mizuho supervised by Mr. Yohachi of Eel in Kuwana City, Mie Prefecture.

The eel is cooked in a special tamari of Mizuho's secret to give it an insanely rich taste.

If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi.

We sell about 30,000 units a year.

Who are supporting us?

We wholesale to service areas in Aichi, Shiga, and Shizuoka, mainly in Mie.

People all over the country like eels in their 30s to 60s as souvenirs and for themselves.

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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Mizuho Shigure

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