Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
Year-end and New Year holidays
Sunday, December 22 is the last day to receive applications.
At the beginning of the year, applications will be accepted sequentially from January 9th.