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Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

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The most popular clam stew at Mizuho Shigure and homemade okaka (bonito flakes and mackerel flakes cooked in Mizuho's special sauce) are tossed. You can eat it on rice, or if you soak it in tea, the broth of the okaka will come out very nicely and it will be delicious.

Okakashigure simmered ~Clam sauce~

Lots of repeat purchases

Mizuho Shigure

Company details

瑞宝産業株式会社

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Ships within 1 week

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MSRP

MSRP ￥700 (Tax included ￥756)

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Okakashigure simmered ~Clam sauce~

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Mizuho Shigure

We purchase raw tamari from a tamari shop and make it with a mixture that is not open to the public. Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.

A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day. The ingredients do not boil down and have a deep umami and sweetness.

We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.

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