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Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

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Zuipao's stewed eel It is a stewed eel of Mizuho supervised by an eel shop in Kuwana City, Mie Prefecture. The eel is cooked in a special sauce made by Mizuho to give it an insanely rich taste. If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi. Please enjoy it.

Mizuho unagi shigure stew (1 case 35 pieces) Contents: 130g

Mizuho Shigure

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瑞宝産業株式会社

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MSRP ￥1,259 (Tax included ￥1,360)

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Contents: 130g

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Mizuho unagi shigure stew (1 case 35 pieces) Contents: 130g

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Mizuho Shigure

We purchase raw tamari from a tamari shop and make it with a mixture that is not open to the public. Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.

A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day. The ingredients do not boil down and have a deep umami and sweetness.

We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.

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Mizuho unagi shigure stew (1 case 35 pieces) Contents: 130g

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