We use 100% natural deer liver grown in the rich nature of the Tango Peninsula in Kyoto, and freeze-dried the deliciousness and nutrition of the ingredients. Particular about ingredients and freshness, it is a healthy snack that is easy to eat with a crispy texture and tightly captures the deliciousness of deer liver. 【Point(1)】High-quality game that has obtained rare "domestic game certification" [Joseya] has a unique climate in the Tango Peninsula in Kyoto Prefecture. There are few tree plantings, and beech and other thickets are overgrown, and the fruits are abundant. The liver of natural natural deer that grows by eating the nuts of the tree is freeze-dried for about 100 hours. 【Point(2)】Deer liver, a treasure trove of nutrients This is because it uses only venison liver grown on the nuts of wild trees, not artificial feed. Even dogs with food allergies can give it to them with confidence. Deer liver is low in calories and fat, but high in protein and iron, and rich in nutrients. Perfect for treats and nourishment. 【Point(3)】Commitment to safety and deliciousness It's a delicious snack on its own, but when you put it back in a small amount of hot water, the aroma and texture are like freshly boiled deer liver. It is easy to loosen by hand and is recommended for senior dogs. Finely crush it and use it as a topping for food. The taste is as strong as red meat and the bite is outstanding. Only raw materials are processed and no additives such as preservatives, antioxidants, or colorants are used.