100% natural deer liver grown in the rich nature of Tango Island, Kyoto, is used to carefully finish the jerky. We are particular about the material and thinness, and the crisp texture and It is a healthy snack that the more you chew, the more the flavor of the liver comes out. 【Point(1)】High-quality game that has obtained the rare "domestic game certification" Kamiseya has a unique climate in the Tango Peninsula in Kyoto Prefecture. There are few tree plantings, thickets such as beech, and abundant fruits. Natural deer liver, which is said to be the most natural meat that grows by eating the fruit of the tree It is slowly dried at a low temperature to make jerky. 【Point(2)】A treasure trove of nutrients, deer liver Because it is not artificial feed, but only natural venison liver raised by eating the fruits of wild mountain trees. Even dogs with food allergies can give it with confidence. Deer liver is low in calories and fat, but high in protein and iron, making it an excellent source of protein. It is perfect not only as a treat, but also as a nutritional supplement. 【Point(3)】Commitment to safety and deliciousness Easy to split by hand to a size that fits your dog's size It is sliced into 2mm thin slices so that you can enjoy the crisp texture. The intensity of the flavor is comparable to that of red meat, and the bite is outstanding. Only the raw materials are finished by drying, and no additives such as preservatives, antioxidants, or colorants are used.