Cheese made from delicious milk from the "dairy kingdom" Hokkaido is made into small grains and freeze-dried. It is a snack with excellent palatability that tightly encapsulates the flavor of cheese in small cubes. 【Point(1)】Using dairy cows raised in the rich pastures of Hokkaido Hokkaido is said to have exceptionally delicious milk that eats high-quality grass, grows freely in a comfortable environment without stress, and is said to be exceptionally delicious. The cool climate is also suitable for aging cheeses, so rich flavorful cheeses are produced. Made with 100% naturally flavored Hokkaido cheese, it is slowly freeze-dried over a period of 100 hours. 【Point (2)】Protein so abundant that it is called "white meat" Cheese is rich in protein, minerals, vitamins and other essential nutrients. It is also rich in calcium and has higher absorption than other ingredients, making it ideal for calcium supplementation. 【Point(3)】Commitment to safety and deliciousness Of course, it is a delicious snack as it is, but it can also be finely crushed or returned with a small amount of hot water and topped as a regular cheese. Only the raw materials are freeze-dried and no additives such as preservatives, antioxidants, or colorants are used.