Only high-quality natto from Ibaraki Prefecture, which is said to be a "natural supplement" Freeze-dried for easy to eat and use. It is a nutritious snack that you can enjoy with a light texture that is not sticky. 【Point(1)】Ibaraki Prefecture, which is known for its natto production area Using soybeans from Ibaraki Prefecture that have grown with the blessings of the earth, Natto, which is made by inheriting the traditional manufacturing method, is characterized by its small grains and softness. Natto, which is packed with nutrition and deliciousness, is slowly freeze-dried over a period of about 100 hours. 【Point (2)】Health support with "natural supplements" Natto, which is also a traditional food in Japan, contains various nutrients such as isoflavones and vitamins. It is said to be a "natural supplement" and is rich in natto bacteria and supports intestinal health. It is perfect not only as a treat, but also as a topping. 【Point③】 The raw material soybeans are, of course, non-GMO soybeans. Only the raw materials are freeze-dried, and no additives such as preservatives, antioxidants, or colorants are used. Freeze-dried natto has a savory flavor with little stickiness and odor.