It was grown in the warm climate of Tokushima and in sandy soil rich in sea minerals 100% of "Naruto Kintoki" is used, and the deliciousness and nutrition of the ingredients are kept as they are. By steaming before processing, the sweetness is brought out, and the crispy texture makes it easy to eat. It is a snack that tightly encapsulates the deliciousness of sweet potatoes. 【Point(1)】"Naruto Kintoki" grew up in abundant nature "Naruto Kintoki", which was raised in the warm and dry Setouchi climate of Tokushima Prefecture, It is a popular sweet potato variety with low fiber and an earthy sweetness. The Naruto Kintoki is carefully cut into sticks by hand and steamed once to bring out the sweetness. It took about 100 hours to freeze-dry. 【Point(2)】Balanced nutrients Sweet potatoes contain a good balance of nutrients such as carbohydrates, dietary fiber, vitamins, and minerals. It's also rich in fiber and vitamins that support gut health. 【Point(3)】Commitment to safety and deliciousness It's delicious on its own, but you can crush it into small pieces and top it with food. If you put it back in a small amount of hot water, you can enjoy the aroma and texture of steamed sweet potatoes. Only the raw materials are freeze-dried, and no additives such as preservatives, antioxidants, or colorants are used.