We use 100% natural deer liver grown in the rich nature of Tango Island, Kyoto, and freeze-dried the deliciousness and nutrition of the ingredients. Particular about ingredients and freshness, it is a healthy snack that has a crispy texture and is easy to eat, and the deliciousness of deer liver is tightly encapsulated. ■ High-quality game that has obtained the rare "domestic game certification" Kamiseya has a unique climate in the Tango Peninsula in Kyoto Prefecture. There are few afforestations, thickets such as beech, and abundant tree nuts. The natural natural deer liver, which grows by eating the nuts of the tree, was freeze-dried for about 100 hours. ■ A treasure trove of nutrients, deer liver Because it is not artificial feed, but only venison liver raised by eating the fruits of wild mountain trees. Even dogs with food allergies can give it with confidence. Deer liver is low in calories and fat, but high in protein and iron. Ideal for treats and nutrition. ■ Commitment to safety and deliciousness It's a delicious snack on its own, but if you put it back in a little hot water, the aroma and texture will be like freshly boiled deer liver. It can be easily loosened by hand and is also recommended for senior dogs. Break it into small pieces and use it as a food topping. The flavor is as strong as red meat, and the bite is outstanding. Only raw materials are processed, and no additives such as preservatives, antioxidants, or colorants are used.