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Using the natural water of the Shimanto River, it is a lavishly blended blend of domestic black nori and blue sanori (hitoegusa). Scallop extract and bonito flakes are used in tamari soy sauce, which has a strong flavor, to create a seaweed tsukuni (soy sauce flavor) with a seaweed flavor and plenty of seafood flavor. It is a stick type that is convenient for lunch boxes and carrying.
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Shimantogawa Natural Water Nori Nanda (Soy Sauce Flavor) Sticks 10g×30

Using the natural water of the Shimanto River, it is a lavishly blended blend of domestic black nori and blue sanori (hitoegusa). Scallop extract and bonito flakes are used in tamari soy sauce, which has a strong flavor, to create a seaweed tsukuni (soy sauce flavor) with a seaweed flavor and plenty of seafood flavor. It is a stick type that is convenient for lunch boxes and carrying.

◦Make Malu◦

Company details
株式会社メイクマール
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Shimantogawa Natural Water Nori Nanda (Soy Sauce Flavor) Sticks 10g×30
Wholesale rate

??? %

Suggested retail price

￥750

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Tsukuni
Shimantogawa Natural Water Nori Nanda (Soy Sauce Flavor) Sticks 10g×30

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◦Make Malu◦

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".
1
Community-based: We make carefully selected products from all over the country with a value of trust with local manufacturers.
2
Health-conscious: We provide foods that support the health of the whole family with safe and secure manufacturing methods.
3
Design: Intuitive and simple design for gift and lifestyle shops.
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Food & Beverage
Pickles and Tsukudani
Tsukuni
Shimantogawa Natural Water Nori Nanda (Soy Sauce Flavor) Sticks 10g×30
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