Using the natural water of the Shimanto River, it is a lavishly blended blend of domestic black nori and blue sanori (hitoegusa). Scallop extract and bonito flakes are used in tamari soy sauce, which has a strong flavor, to create a seaweed tsukuni (soy sauce flavor) with a seaweed flavor and plenty of seafood flavor.
It is a stick type that is convenient for lunch boxes and carrying.
賞味期限・使用期限
1 year from manufacture
保存要件
Store away from direct sunlight, high temperatures and humidity.
For exchanges and returns of products, please contact us within 7 days after the product arrives. In the case of returns or exchanges due to customer's convenience, the shipping fee will be borne by the customer.
In the case of returns due to customer's convenience, the refund fee will be borne by the customer. If you are eligible for a return such as a defective product, we will bear the shipping fee.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free shipping over the listed order lot. (However, a separate shipping fee will be charged for Hokkaido, Okinawa, and remote islands.) )
Shimantogawa Natural Water Nori Nanda (Soy Sauce Flavor) Sticks 10g×30
Using the natural water of the Shimanto River, it is a lavishly blended blend of domestic black nori and blue sanori (hitoegusa). Scallop extract and bonito flakes are used in tamari soy sauce, which has a strong flavor, to create a seaweed tsukuni (soy sauce flavor) with a seaweed flavor and plenty of seafood flavor.
It is a stick type that is convenient for lunch boxes and carrying.