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Founded in 1830, it has a history of nearly 200 years. Polished rice, natural water from the mountain forests of private land, and the traditional techniques of the Nambu Mori clan make the delicious sake of "Koshikoi".

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The signature product "Daiginjo" is attractive with its transparency and fruity aroma. "Daiginjo" is a gem of the soul brewed by Mr. Mori by polishing Yamada Nishiki from Hyogo Prefecture to a rice polishing rate of 40% and absorbing water only by hand washing. It is characterized by an elegant ginjo aroma in a clean taste, a rich flavor and sharpness, and a mellow and deep taste. In 2002, it was offered in ANA International First Class.

Koshikoi Daiginjo

Koshikoi

Company details

吉野酒造株式会社

Earliest shipping date

Ships within 1 week

Shipping fees

Calculated separately

Liquor License

Liquor Wholesale License, Liquor Manufacturing License

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MSRP

MSRP ￥4,200 (Tax included ￥4,620)

Wholesale rate

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Wholesale unit

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Koshikoi Daiginjo

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Koshikoi Daiginjo

Touch the brand's charm

Koshikoi

By thoroughly polishing the rice and brewing it with natural soft water, we achieve a refreshing throat and sake that you will never get tired of drinking.

Inheriting the traditional method of the "Nambu style" by Mr. Nambu and the brewer, we pour "our best efforts into traditional handiwork" and make sake that is rooted in the climate and suits the times.

Locally Made Eco-friendly

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