<Takakibi hamburger steak> "Birth Story" We wanted people to feel the richness of the land of Okinawa and the connection with the farmers, so we named the frozen vegan items, including this product, "Harvested Meat = Harvest Meat" and developed it in 2022. This product is a frozen food version of a popular item since the store opened in 2011, and is made with high millet, which is also called "meat from the field", hadakamugi, and vegetables, and can be used as a hamburger steak or hamburger patty. Although the meat is satisfying, the fat content is less than one-fifth that of beef, so it is appreciated not only by vegans but also by health-conscious people and children. "Vegan meat as a superfood" The main ingredient, takakibi, is highly nutritious, rich in dietary fiber, and is said to have the effect of improving constipation, suppressing colon cancer, and beautifying the skin. In addition, it has been found to have the effect of preventing arteriosclerosis and blood clots, and helping to burn fat. It is also an old and new superfood that can be expected to have an anti-engineering effect because it has a high antioxidant effect. "We are thoroughly committed to safe and secure ingredients." Aiming for the ultimate frozen vegan food, we use "100% domestic millet (no pesticides used during the cultivation period)", "natural sea salt", "traditional fermented seasonings", and "cold-pressed rapeseed oil". In addition, unlike general soybean meat, there are no genetically modified crops or additives, so it is safe and secure. "How to eat" Remove from the freezer and bring to a semi-thawed state. Heat the oil in a frying pan, and when the oil is hot, add the hamburger steak and cook over medium heat. When browned, flip and bake. It takes a total of 4 to 5 minutes to bake and complete.