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* The sample has a black lid and will be sent the old label version, but the contents will not change. [Unheated jam using plenty of strawberries from Yamashiro Farm] Yamashiro Farm's strawberries are cultivated without relying on pesticides and chemical fertilizers as much as possible. It has a strong sweetness but is not sticky, and has a refreshing aftertaste. One hand after another is stretched. I made a jam syrup that uses such strawberries luxuriously. Combine strawberries with raw sugar and mix every day for about 5 days to 1 week. We use the power of strawberry enzymes to make jam without heating. * Heating only when bottling is degassed A blend of homemade amazake prepared with koji from Okayama's miso and koji shop "Meito Miso". In the popping aroma of strawberries and fresh sweetness unique to unheated, The plump and gentle flavor of amazake is added to create a thick jam. [How to use] Sprinkle it on ice cream or yogurt and spread it on bread. Because there is a lot of water because it is not boiled down, It is also recommended to divide it with milk or soy milk and luxuriously go through it.

Yamashiro strawberry jam syrup|Non-heated finish that makes use of enzymes

* The sample has a black lid and will be sent the old label version, but the contents will not change. [Unheated jam using plenty of strawberries from Yamashiro Farm] Yamashiro Farm's strawberries are cultivated without relying on pesticides and chemical fertilizers as much as possible. It has a strong sweetness but is not sticky, and has a refreshing aftertaste. One hand after another is stretched. I made a jam syrup that uses such strawberries luxuriously. Combine strawberries with raw sugar and mix every day for about 5 days to 1 week. We use the power of strawberry enzymes to make jam without heating. * Heating only when bottling is degassed A blend of homemade amazake prepared with koji from Okayama's miso and koji shop "Meito Miso". In the popping aroma of strawberries and fresh sweetness unique to unheated, The plump and gentle flavor of amazake is added to create a thick jam. [How to use] Sprinkle it on ice cream or yogurt and spread it on bread. Because there is a lot of water because it is not boiled down, It is also recommended to divide it with milk or soy milk and luxuriously go through it.
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Yamashiro strawberry jam syrup|Non-heated finish that makes use of enzymes
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Yamashiro strawberry jam syrup|Non-heated finish that makes use of enzymes

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way

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