Gluten-free. A cheesecake made with rice flour made from organic rice from angels in rice paddies and Mako-chan eggs laid by pure domestic chicken Momiji, which is only 6% of Japan's laying hens. It is rich and smooth because it uses a lot of eggs. We do not use white sugar or preservatives, and each one is carefully made. It is a delicious sweet that is gentle on the body, so it is recommended as a reward for yourself and as a gift for those who care about their health. It is also delicious with jam.