【Rice Flour Baked Cheesecake】Gluten-free. A cheesecake made with organic brown rice flour and eggs laid by pure domestic chicken momiji, which is only 6% of Japan's laying hens. It is rich and smooth because it uses a lot of eggs. We do not use white sugar or preservatives, and each one is carefully made. Winner of the 2023 Japan Food Selection "Grand Prix". 【Chocolate Brownie with Rice Flour and Tofu】Gluten-free. A healthy and delicious sweet with a moist texture made with domestic soybeans Fukui Prefecture tofu and soy milk, Fukui Prefecture organic rice flour, and cane sugar without using white sugar, butter, or milk. A brand "Fukui no Megumi" certified product manufactured using local resources in Fukui. 【Basque Cheesecake with Rice Flour】Gluten-free. A cheesecake made with brown rice flour made from organic rice from angels in rice paddies and Mako-chan eggs laid by pure domestic chicken Momiji, which is only 6% of laying hens in Japan. It uses plenty of Hokkaido cream cheese and fresh cream, and is characterized by a smooth and rich taste. We do not use white sugar or preservatives, and each one is carefully made. 【Shioji Muffin】A muffin made with brown rice flour from the organic rice of the angel of the rice field and Mako-chan eggs laid by pure domestic chicken Momiji, which is only 6% of the laying hens in Japan. The homemade "Shio-man" made with organic rice bran and high-quality salt is the decisive factor in the taste. Rice flour muffins with an exquisite salty flavor accented with soy milk made from domestic soybeans, organic brown rice flour from Fukui Prefecture, and cane sugar without using white sugar, butter, or milk. It is moist as it is, and when warmed, you can enjoy a fluffy and freshly baked texture. It is a delicious sweet that is gentle on the body, so it is recommended as a reward for yourself and as a gift for those who care about their health. It is also delicious with vanilla ice cream or jam.