Gluten-free. A cheesecake made with rice flour made from organic rice from angels in rice paddies and Mako-chan eggs laid by pure domestic chicken Momiji, which is only 6% of Japan's laying hens. It is characterized by a smooth and rich taste made with plenty of Hokkaido cream cheese and fresh cream. We do not use unnecessary ingredients such as white sugar or preservatives, and we carefully make each one by making the most of the taste of the ingredients. It is a delicious sweet that is gentle on the body, so it is recommended as a reward for yourself and as a gift for those who care about their health. It is also delicious with jam.