A tea bag set that is perfect as a gift. There are three types of each. It can also be used as a small gift, a gift, a farewell gift, or a thank you gift. Please feel free to contact us if the amount is large. 【MOOD ON】 - When you want to feel positive - 02 Herbal Sencha SUISUI / 03 Spice Sencha HARE / 05 Roasted Black Tea GEKKO 【MOOD OFF】 -When you want to feel relaxed- 01 Gyokuro Sencha FUU / 04 Hojicha MARU / 06 Red Oolong Tea YOI --------------- 01Gyokuro Sencha FUU / RELAX "Whew~ and a breath, rest assured" After meals every day, together After having fun, Shime with this dose. For relaxing time after a meal or a drink. Gyokuro is blended with sharp sencha. The flavor of gyokuro is added to the moderate body and astringency, and while it is a relieved taste, it resets the mouth. [Comment by the tea master] ・ For the concept of tea to be drunk after meals, it is finished in a taste that cuts the oil content of food. I imagined that it would go well with the Western food that is common on the table today. ・ I think that many people are not familiar with the unique aroma of gyokuro and the covering incense, but we hope that this tea with the flavor of gyokuro will be the first step in getting used to the taste of gyokuro as a luxury item. Hot water volume: 200ml Extraction time: 3 minutes Temperature: 90°C --------------- 02 HERBAL SENCHA SUISUI / REFRESH "Okay, I'm going to do it! Well, let's do it! With a refreshing taste Work and tea go smoothly. During switches and breaks before work, such as desk work. A blend of green tea and herbs (white willow, lemongrass, mint). The refreshing taste is the role of starting the engine before work. By taking care of the flavor of sencha, it is easy to drink and has a taste that you will never get tired of. Even if it cools down during work, you can continue to drink it deliciously. [Comment by the tea master] ・ There is a technique called gogumi (a technique of combining different tea leaves to make targeted tea) as a technique of Japan tea, and this technique is extended to ingredients such as herbs and spices. ・ There is no problem if you use herbs and spices as they are purchased, but it is my commitment as a tea master to check them visually and play out the bad ones. The materials of various shapes are combined according to their function, such as the part that is finely chopped to give it a taste, and the part that leaves a shape so that it is fun to look at. Hot water volume: 200ml Extraction time: 3 minutes Temperature: 90°C --------------- 03 Spice Sencha HARE / ENERGY "Start your day with a cheerful mind" In the morning when my head is in a daze Have a gorgeous cup of tea. In a shying mood Start your day on a positive note! Wake up in a daze and be energetic. In order to make it look gorgeous, smell and taste that stimulates the five senses, Rose red petals blended with ginger and cloves. It is a tea that pushes you and makes you positive. [Comment by the tea master] ・ There is a technique called gogumi (a technique of combining different tea leaves to make targeted tea) as a technique of Japan tea, and this technique is extended to ingredients such as herbs and spices. ・ There is no problem if you use herbs and spices as they are purchased, but it is my commitment as a tea master to check them visually and play out the bad ones. The materials of various shapes are combined according to their function, such as the part that is finely chopped to give it a taste, and the part that leaves a shape so that it is fun to look at. Hot water volume: 200ml Extraction time: 3 minutes Temperature: 90°C * Rose red petals are enclosed together outside the tea bag. Put this in a tea set together and enjoy the color and scent of the petals. --------------- 04Hojicha MARU / FAMILY "Babies and adults alike get together." Gathering together If you drink the same tea Warm time in the air Everyone's hearts will be rounded. Since it is low in caffeine, it is a tea that can be eaten around the table with babies, children, pregnant women, and various people. We use only stems that are rich in sweetness. Since it is carefully roasted over 3 days, it can be drunk deliciously even if it is cold with little gouge. [Comment by the tea master] ・ Hojicha is generally roasted over high heat for about 10 minutes to give it a flavor, but this is roasted, rested, and roasted again for 3 days and cooked thoroughly to the core. In fact, these two types of roasting are technically different, and the latter is a technique used to increase the value of oolong tea in China and Taiwan as a luxury product. ・ The result is a sweet, low-caffeine tea that does not have a bad taste. It is my personal favorite tea and I can drink it with my children with peace of mind. Hot water volume: 200ml Extraction time: 4 minutes Temperature: 98°C --------------- 05 Roasted Black Tea GEKKO / SMOKY "Even if it's non-al, I feel rich." Tonight, when the moon is beautiful, Let's talk over a cup of tea. Both the upper and lower doors are in a circle Let's have a great time. During a calm conversation or at a house drinking table. The smoky flavor of roasting is added to the gentle and sweet taste unique to Japanese black tea. The unique and peculiar scent is sure to be addictive to those who like it. [Comment by the tea master] ・ As for the taste, it is heavy and it is an image that is packed with contents. There is a sense of satisfaction when drunk alone. ・ I don't go as far as smoking, but I am aiming for such a scent. After brewing, the tea leaves, tea water, and vessels have completely different scents, aiming for a mysterious tea. Hot water volume: 200ml Extraction time: 2 minutes Temperature: 98°C --------------- 06 Red Oolong Tea YOI / SLEEPY "Mind and body, with a lot of heart" So that I can do my best again from tomorrow, A magic trick to help you get a good night's sleep. Feeling good. When you feel restless or have a hard time falling asleep. Oolong tea, which tastes like black tea, is very easy to drink and can be enjoyed with the aroma. It's calming. It is also recommended to boil the tea leaves and make milk tea or mix them with spices to make chai. [Comment by the tea master] ・The taste is light and the contents are hollow. When combined with a heavy object, it gets stuck in the cavity and improves balance. Therefore, it is delicious with milk, coffee, game and root vegetables. Hot water volume: 200ml Extraction time: 2 minutes Temperature: 98°C