Oolong tea is characterized by its mellow and thick mouthfeel and mellow sweetness. It has a floral and elegant impression, and has a taste that overturns the traditional image of oolong tea. Although the sweetness is prominent, the body is not too strong, and it goes well with meals because it is easy to drink. The more time you take to extract it, the sweetness and aroma will be more pronounced. Locally, the lot is named "RED PANDA". There is a red panda in the forest of Mai Pokhari (lake)... Sacred Lake Mai Pokhari Mai Pokhari Tea Processing Centern is a small factory that started 12 years ago. In Nomuna village, where the factory is located, there are 50-60 households, most of whom are tea farmers. The name of the factory is "Mai Pokhari", which is a famous lake that everyone in Nepal knows. It is a place where Buddhism, Hinduism, and animism are blended and attracted many people. The vegetation around the lake is very rich, and you can feel the majesty of the nature of the area of Ilam. The one and only oolong tea The oolong tea is made by Man Kumar Mukhiya. Man Kumar's grandfather started growing tea in the area. When the factory first opened, it was said that it was making standard black tea, but Man Kumar became interested in "oolong tea" made in China and Taiwan, and decided to make one-of-a-kind Nepalese oolong tea, and began to specialize in making oolong tea. He confidently said, "Until today, there is no factory in Nepal that can make oolong tea like this!" The floral and elegant taste with little peculiarity may overturn the image of oolong tea.