Carefully selected domestically produced ginger and Setouchi lemon, which does not use pesticides during the cultivation period, are blended with cacao. Beet sugar, which is rich in natural minerals, is added to create a ginger syrup with a natural gentle sweetness. It can be made into ginger ale with carbonated cracking, or warmed up as a hot drink in winter, and can be enjoyed regardless of the season. 〇 Fragrant and mellow spiciness. Original ginger syrup made from domestic ingredients. We made a ginger syrup that is gentle on the body by blending domestically produced ginger with zero pesticide residue, lemon that does not use pesticides during the cultivation period of Iwaki Island, and high-quality cacao. Ginger is carefully prepared by hand one by one, and the whole ginger is grated up to the skin and used in plenty. In order to take advantage of the tangy spiciness of ginger, beet sugar with a light and soft sweetness is used for sweetening. It warms the body slowly from the inside, so it is also recommended for women who are suffering from cold. * No preservatives, flavors, or colorings are used, and the original taste and aroma of the ingredients are utilized. 〇 Manufacture of products that are friendly to both people and the environment. The cacao series, which uses cacao husks (cacao bean skins), is not only delicious, but also upcycling is one of its important objectives. When making bean-to-bar chocolate, cocoa husks, which make up about 30% of cocoa beans, are rarely utilized. Therefore, we are developing upcycled products that find value in cacao husks. By using these products, we contribute to reducing (reducing the amount of wasted waste as much as possible). We believe that purchasing whole cacao will lead to high-quality production. 〇 "GOOD CACAO" series. The "GOOD CACAO" series brings out the full charm of cacao, such as the soothing aroma of high-quality cacao purchased directly from producers who can see the face, and the unique richness and umami that create depth of taste. Not to mention cacao nibs, but also to the flavorful husk (cacao bean skin) created in the process of making bean-to-bar chocolate. Based on the concept of "all cacao is delicious," we will deliver a "cacao-scented moment" that will relieve your mind and body, which will also lead to cacao upcycling.