〜A rare sparkling brewed only with the sugar contained in grapes〜 It is a sparkling wine made by the "ancient method" of fermenting only with the sugar content of the grapes during fermentation in the bottle. There is no doubt that you will be enchanted by the gentle sweetness that permeates your body. The scent of white flowers and green apples, moderate acidity and beautiful bubbles. It has a low alcohol content of about 8%, and is recommended for light meals such as sandwiches and sweets on its own. It is also recommended for those who do not like the feeling of alcohol or those who do not usually drink alcohol. * It is a little cloudy due to unfiltered. < recommended dishes> Canapés, sables, panettone, strawberry tarts, Roquefort cheese, etc. <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.