[The best Pinot Noir of the Meier family] It is a red wine named after Xavier, the 14th generation of the prestigious Meyer family, which has been in operation since 1620. AOC Alsace is the only certified red wine variety "Pinot Noir" in barrel aging. We use only grapes grown on the best plots of the Meyer family's vineyards. Ruby shade with a sense of transparency. The scent of black fruits such as blackberries, blueberries, and black cherries is elegantly mixed with the scent of red fruits such as cherries and raspberries. It has a dry mouthfeel and mild acidity. It is aged in barrels for 18 months, so the tannins are very soft and smooth. The aroma that I felt at first is added with a jam-like nuance, and the taste is very rich. The aftertaste leaves a caramel-like sense of ripeness. It is a rare wine that is produced only in good weather years. This is one that you should definitely try if you like Pinot Noir. *Limited quantity products < recommended dishes> Stewed dishes such as meat and potatoes, pot-au-feu, braised pork, stewed beef in red wine, etc.