Satoyama Vegetable Co., Ltd.
Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.
Through 10 years of research, we have established a cultivation technology that enhances and maintains soil microbial biomass. We do not use chemicals, chemical fertilizers, or herbicides, and we have realized a clean and sustainable form of agriculture.
The harvested vegetables are cut, dried, crushed, and blended in-house. As a powder with a high shelf life, we are developing product items that can be used "when you want to use it" and "quickly".
From the stage where you feel a slight discomfort in your body, we take the time to carefully develop products from the perspective of preventive medicine in order to help you balance using familiar ingredients.