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【Fresh Strawberries】 ● Fresh Jersey milk freshly picked from Biei Ranch, directly managed by the ranch ● Uses 100% Jersey milk (milk fat percentage 5.8%) * Holstein breed used for general milk (milk fat percentage 3.7%) The deliciousness of rich and rich milk is made into gelato. ● Pasteurization and non-homogenization It is a manufacture that makes the most of the deliciousness of freshly squeezed milk by brewing it with pasteurization (68°C for 30 minutes) without homogenizing milk fat (non-homogenization) and with little protein denaturation. Uses strawberries and Suzu Akane from Kamifurano-cho Nagasawa. A flavor that allows you to enjoy the cool acidity and sweetness of ripe strawberries in its entirety.

Fresh strawberries Set of 20

【Fresh Strawberries】 ● Fresh Jersey milk freshly picked from Biei Ranch, directly managed by the ranch ● Uses 100% Jersey milk (milk fat percentage 5.8%) * Holstein breed used for general milk (milk fat percentage 3.7%) The deliciousness of rich and rich milk is made into gelato. ● Pasteurization and non-homogenization It is a manufacture that makes the most of the deliciousness of freshly squeezed milk by brewing it with pasteurization (68°C for 30 minutes) without homogenizing milk fat (non-homogenization) and with little protein denaturation. Uses strawberries and Suzu Akane from Kamifurano-cho Nagasawa. A flavor that allows you to enjoy the cool acidity and sweetness of ripe strawberries in its entirety.
Company details
Earliest shipping date
Ships within 1 week
Shipping fees
Confirmed at the time of shipmentdetail
Set of 20
MSRP
MSRP ¥11,120 (Tax included ¥12,010)
Wholesale rate
??? %
Wholesale unit
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Set of 80
MSRP
MSRP ¥44,480 (Tax included ¥48,038)
Wholesale rate
??? %
Wholesale unit
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Fresh strawberries Set of 20

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gelatrip

Along with ranch milk, gelato around the production area. Gelatrip gelato made by milk producers.
1
Produced by milk producers, Gelato from Gelatrip. Like a new discovery you encounter on your travels, We will deliver the goodness of the production area and materials.
2
The raw milk that determines the deliciousness of gelato uses Jersey milk directly from the company's own farm. It is characterized by a rich mouthfeel and the umami of milk.
3
At gelatrip, we do not homogenize the milk fat of raw milk, but prepare it with pasteurization with little protein denaturation, so that we can make products that take advantage of the deliciousness of Jersey milk.

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