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gelatrip
Along with ranch milk, gelato around the production area.
Gelatrip gelato made by milk producers.
1
Produced by milk producers,
Gelato from Gelatrip.
Like a new discovery you encounter on your travels,
We will deliver the goodness of the production area and materials.
2
The raw milk that determines the deliciousness of gelato uses Jersey milk directly from the company's own farm. It is characterized by a rich mouthfeel and the umami of milk.
3
At gelatrip, we do not homogenize the milk fat of raw milk, but prepare it with pasteurization with little protein denaturation, so that we can make products that take advantage of the deliciousness of Jersey milk.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In 1981, a farm with 100 cows was the beginning of the Taniguchi Farm Group. In 1989, the total number of animals raised was increased to 800 and Taniguchi Farm Co., Ltd. was established. We continued to expand the barn and increase the number of cattle raised.
What are we doing?
In 2005, we acquired the trademark of "Furano Wagyu and Furano Gyu" and have been focusing on the production of high-quality brand Wagyu beef. With the aim of increasing the ratio of self-production and expanding the scale of the company, Furano Farm Co., Ltd. was established in 2011 and Biei Ranch Co., Ltd. in 2015. In 2016, we expanded TF Foods Co., Ltd., which is responsible for the restaurant business, and became a group that operates three ranches and a directly managed yakiniku restaurant.
Commitment to the product
〈100% Jersey milk〉
The raw milk that determines the taste of gelato is made from rare Jersey milk straight from the farm, which is highly nutritious, has a rich mouthfeel and the taste of milk.
〈Pasteurization and non-homogenization〉
At gelatrip, we make gelato that makes the most of the deliciousness of Jersey milk by not homogenizing the milk fat (non-homogenized) and brewing it with pasteurization with little protein denaturation so that it has a taste closer to raw milk.
Who are supporting us?
The target audience is mainly health-conscious young women who like sweets.
The high-quality packaging is appreciated by high-end customers.
All products
There are no products available for display
Products
All products
There are no products available for display
gelatrip
Along with ranch milk, gelato around the production area.
Gelatrip gelato made by milk producers.
1
Produced by milk producers,
Gelato from Gelatrip.
Like a new discovery you encounter on your travels,
We will deliver the goodness of the production area and materials.
2
The raw milk that determines the deliciousness of gelato uses Jersey milk directly from the company's own farm. It is characterized by a rich mouthfeel and the umami of milk.
3
At gelatrip, we do not homogenize the milk fat of raw milk, but prepare it with pasteurization with little protein denaturation, so that we can make products that take advantage of the deliciousness of Jersey milk.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In 1981, a farm with 100 cows was the beginning of the Taniguchi Farm Group. In 1989, the total number of animals raised was increased to 800 and Taniguchi Farm Co., Ltd. was established. We continued to expand the barn and increase the number of cattle raised.
What are we doing?
In 2005, we acquired the trademark of "Furano Wagyu and Furano Gyu" and have been focusing on the production of high-quality brand Wagyu beef. With the aim of increasing the ratio of self-production and expanding the scale of the company, Furano Farm Co., Ltd. was established in 2011 and Biei Ranch Co., Ltd. in 2015. In 2016, we expanded TF Foods Co., Ltd., which is responsible for the restaurant business, and became a group that operates three ranches and a directly managed yakiniku restaurant.
Commitment to the product
〈100% Jersey milk〉
The raw milk that determines the taste of gelato is made from rare Jersey milk straight from the farm, which is highly nutritious, has a rich mouthfeel and the taste of milk.
〈Pasteurization and non-homogenization〉
At gelatrip, we make gelato that makes the most of the deliciousness of Jersey milk by not homogenizing the milk fat (non-homogenized) and brewing it with pasteurization with little protein denaturation so that it has a taste closer to raw milk.
Who are supporting us?
The target audience is mainly health-conscious young women who like sweets.
The high-quality packaging is appreciated by high-end customers.
All products
There are no products available for display
Products
All products
There are no products available for display
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