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Gluten-free sweets made with carefully selected ingredients from Fukui, such as brown rice flour, which is organic rice that does not use pesticides and chemical fertilizers that are not available on the market, and rare pure domestic chicken eggs, which exist in only 6% of Japan.

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Gluten-free. A cheesecake made with organic brown rice flour and eggs laid by pure domestic chicken Momiji, which is only 6% of Japan's laying hens. It is rich and smooth because it uses a lot of eggs. We do not use white sugar or preservatives, and each one is carefully made. Winner of the 2023 Japan Food Selection "Grand Prix". It is a delicious sweet that is gentle on the body, so it is recommended as a reward for yourself and as a gift for those who care about their health. It is also delicious with jam.

Rice flour baked cheesecake

Natural Bakes SAL

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natural kitchen SAL

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Ships within 1 week

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Rice flour baked cheesecake

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Rice flour baked cheesecake

Rice flour baked cheesecake

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Natural Bakes SAL

We reuse the waste oil from the rice oil used in the store as bird feed, and use non-standard eggs and non-standard rice that cannot be distributed as rice flour to make full use of Fukui's wonderful materials.

Everything is handmade in a gluten-free central kitchen equipped with an air shower and metal detectors.