< features> We make each handmade with original recipes developed by our company. The only ingredients are 100% in-house harvested Amaou and Okinawan cane sugar and domestic lemon juice. It does not use any fragrances or preservatives. As the product name suggests, the content of Amaou is 85%. The strawberry texture is wonderful because it is used generously, and the slight sweetness and refreshing acidity make it a jam full of freshness. Please welcome a luxurious jam that promises safe and secure quality to your table. < usage scenes, etc> It is a little luxurious to accompany breakfast. It can also be used in a wide range of situations, such as serving with waffles, pancakes, and scones, as well as topping ice cream, yogurt, and cakes. That's why it's very popular as a gift. It is quite modestly sweet as a jam that takes advantage of the sweetness of the ingredients themselves, but if you don't like jam itself, it is used as a secret ingredient such as sauce. We receive many orders from retailers as well as bakeries. < varieties, etc> Rakuno Farm Taketa grows only "Amaou". The strawberries used as raw materials are, of course, fully ripe harvested. Characteristics of < production areas> Rakuno Farm Taketa is located in Okawa City, Fukuoka Prefecture. This is a land rich in water embraced by the Chikugo River. Taking advantage of the blessed nature and fertilizing with plenty of love, the proud Amaou grows every year. < our commitment> Amaou, the raw material that accounts for 56% of this product, is grown and harvested until it is fully ripe. High-quality amaou that can be sold as a fruit is made into gelato. This is the commitment of Rakuno Farm Taketa.