Limited quantity of basil salt koji. It is a salt koji made from basil grown without pesticides and chemical fertilizers during the cultivation period.
It can be used in a variety of dishes, such as pickling chicken, pasta, dressing, and combining with potatoes and tomatoes. Please enjoy the aroma of basil that spreads in your mouth.
Home-grown rice is handmade into koji and slowly fermented by natural fermentation. This hand-brewing process results in a mellow-tasting salt koji that contains plenty of umami ingredients.
Only for this time of year! Please enjoy the basil salt koji that is trapped in the season.
Ingredients: Rice koji (rice: Tamba Sasayama City, Hyogo Prefecture: ONE BEANS), sun-dried salt, basil (ONE BEANS), Harima King garlic (Kitamoto Farm)