Cheese made with delicious milk from Hokkaido, the "Dairy Kingdom", is made into small grains and freeze-dried. It is a snack with excellent palatability that tightly traps the flavor of cheese in a small cube. 【Point(1)】Using dairy cows raised in the rich pastures of Hokkaido Hokkaido eats high-quality grass, grows freely in a comfortable environment without stress, and is said to have exceptionally delicious milk. The cool climate is also suitable for cheese aging, so it produces cheese with a deep taste. It is made with 100% naturally flavored Hokkaido cheese and slowly freeze-dried for 100 hours. 【Point(2)】Protein rich enough to be called "white meat" Cheese is rich in essential nutrients such as minerals and vitamins, as well as protein. It is also rich in calcium and has higher absorption than other foods, making it ideal for calcium supplementation. 【Point(3)】Commitment to safety and deliciousness Of course, it's a delicious snack on its own, but you can also crush it finely or put it back in a small amount of hot water and top it as a regular cheese. Only the raw materials are freeze-dried, and no additives such as preservatives, antioxidants, or colorants are used.