We use 100% natural deer liver grown in the rich nature of Kyoto's Tango Peninsula and carefully make it jerky. We are particular about the ingredients and thinness, and the crispy texture and It is a healthy snack that the more you chew, the more the flavor of the liver comes out. 【Point(1)】High-quality game that has obtained rare "domestic game certification" [Joseya] has a unique climate in the Tango Peninsula in Kyoto Prefecture. There are few tree plantings, and there are dense forests such as beech trees, and the fruits of the trees are abundant. Natural deer liver, which is said to be the most natural meat that grows by eating the fruit of the tree, It is slowly dried at low temperature to make jerky. 【Point(2)】Deer liver, a treasure trove of nutrients This is because it uses only natural venison liver grown on the nuts of wild trees, not artificial feed. Even dogs with food allergies can give it to them with confidence. Deer liver is low in calories and fat, but high in protein and iron, and is an excellent source of protein. It is perfect not only as a treat, but also as a nutritional supplement. 【Point(3)】Commitment to safety and deliciousness Easy to split by hand to a size that matches your dog's size It is sliced into 2mm thick slices so that you can enjoy the crispy texture. The flavor is as strong as red meat and has an excellent bite. Only the raw materials are dried, and no additives such as preservatives, antioxidants, or colorants are used.