[Coffee beans]
Production areas: Ethiopia
Area: Uri
Process (Purification Method): Natural
Taste: Fruit flavor reminiscent of cherries and blueberries, gorgeous like rose hips, and clean texture
Detail:
A notable feature of this origin is the "upgraded single-origin coffee".
Most Ethiopian coffee is often distributed under the name of "washing station".
Producers (those who harvest coffee cherries) bring their coffee to a nearby washing plant and refine it at the washing plant.
The current lot is also a lot refined in Walcasa Caro, but it is a lot that selects only cherries harvested in Uri Village, which is the highest altitude in the area around Walcasakaro.
Due to the high altitude and the fact that it is a selected lot, the taste is ripe and clean.
I think Ethiopian natural goes well with sweets.
Please enjoy it as an accompaniment to the cake.