A mixed rice base that spreads the umami flavor and aroma of ingredients such as young chicken, maitake mushrooms, eringi, bunashimeji, carrots, and fried oil. In order to bring out the taste of the ingredients, we are particular about using no food additives and manual work. The flavor of chicken and mushrooms is accented with tangy and refreshing pepper. It is delicious even when cold, and it is also recommended for lunch boxes. It is a retort type that can be easily eaten just by mixing it with freshly cooked rice. 〇 Vegetables and meat are domestically produced, just mix them with freshly cooked rice. It is a retort type that can be easily eaten at home just by mixing it with cooked rice. For the chicken, we carefully select and use only young chickens from Kyushu, which have a strong flavor and tender meat. Maitake mushrooms, eringi, bunashimeji, carrots, and fried tofu are made from domestic products that have a good taste and aroma. Shiitake mushrooms are carefully selected and purchased with a particular focus on their aroma. It was developed not just for instant or retort, but with the keyword of "delicious, gentle, easy and convenient mixed rice". 〇 Commitment to maintaining the quality of deliciousness by "handmade" manufacturing method by human hands. Since there are processes that cannot be done by machine, such as checking if there are any bones left and cutting streaks to improve the texture, the chicken is purchased from regular meat and cut by hand. In addition, all vegetables are purchased whole and cut into easy-to-eat sizes. It takes a lot of time, but the scent is very different compared to using the processed one. In addition, the cooking process, such as stir-frying and stewing, is performed by hand rather than by machine, and the quality of the deliciousness is maintained by subtly changing the cooking time depending on the temperature and the condition of the ingredients. 〇 Stimulates the appetite with a tangy spice feeling, mixed rice with a scent of sansho. Double use of boiled sansho and dry sansho. The simmered sansho pepper is brightly colored, with a soothing aroma that escapes from the nose and a tangy numbness on the tongue that lasts for a long time, while the dry pepper is more fragrant, adding a refreshing citrusy flavor and exotic aroma to the dish. By adding two types of sansho, the aroma, pungency, and tangy spice are well balanced and stimulate the appetite. 〇 Fun to choose from, a wide variety of variations. There are five types of "Mixed Rice Ingredients" series, which allows you to easily enjoy the deliciousness of handmade rice just by mixing. We are particular about the materials and handmade manufacturing methods, and have developed it through trial and error so that it can be easily consumed by children and the elderly, as well as gifts. Please enjoy it according to your mood, situation, and season.