Mid-Year Gift 2026 It's the perfect mid-year gift for those who love eel and rice. You can also include the name of the mid-year gift, your company name, or any special message, Please tell me. ※ If you would like your name on the lacquer, please write it in the remarks column when purchasing. We made eel shigurebi using eel from two famous Mie restaurants. Yohachi Eel Simmered in Cold Sauce This is a collaboration product between Kuwana's eel shop Yohachi and Kuwana's Shigureya Zuiho. Charcoal-grilled eel grilled over binchotan charcoal is savory and crispy on the outside, fluffy inside, and the exquisite sweetness and umami of Yohachi's secret sauce are served here. Using that Yohachi eel, Zuihou Shigure (zuihou sigure) has been prepared into Shigure stew. Add an appropriate amount to rice, add wasabi and chopped green onions, and pour tea over it to enjoy it in the style of hitsumabushi. [Ingredients] Eel (domestic), tamari soy sauce (contains soybeans and wheat), ginger, raw sugar, sansho pepper, rice fermented seasoning / seasoning (amino acids, etc.) [Allergens Used (out of 27 items)] Wheat, Soybeans [Net weight] 130g per stick [Shelf Life] 8 months [Storage Instructions] Store at room temperature, avoiding direct sunlight. ... Unaki Eel Simmered with Ice Eel This is a simmered eel made with eel from Unase, an eel restaurant in Yokkaichi City. This is a collaboration product of charcoal-grilled eel grilled over binchotan charcoal with Zuiho Shigure called Unaki Unagi Shigure Ni. We made it so you can easily enjoy it at home, so please try the unase-style and nagishigure simmered dishes. The eel shigure ni, made by blending the secret sauces of both unase and Zuiho, is incredibly rich in flavor. Add an appropriate amount to rice, add wasabi and chopped green onions, and pour tea over it to enjoy it in the style of hitsumabushi. Please be sure to give it a try. [Ingredients] Eel (domestic), tamari soy sauce (contains soybeans and wheat), ginger, raw sugar, sansho pepper, rice fermented seasoning / seasoning (amino acids, etc.) [Allergens Used (out of 27 items)] Wheat, Soybeans [Net weight] 130g per stick [Shelf Life] 8 months [Storage Instructions] Store at room temperature, avoiding direct sunlight.