270 days from manufacturing (As a guideline, we ship products with more than 2/3 days remaining)

Avoid direct sunlight and store at room temperature Since no preservatives are used, please put it in the refrigerator after opening and consume it as soon as possible.

Akita

Takuanzuke (manufactured in Akita Prefecture), edible olive oil, processed cheese, cooking sake, shotsuru, salt koji, granulated sugar, black pepper, garlic, chili pepper, bay leaf/emulsifier, cellulose

Package size: W60×D55×H74mm Contents: 100g Item weight: 240g

Allergen: Milk Nutritional information (per 1 piece): Energy 446kcal, Protein 6.6g, Fat 39.5g, Carbohydrate 15.9g, Salt equivalent 2.9g 【Description of item】 ========================================== "Pickled in oil with burrigako and cheese" After screening by numerous chefs and buyers, at the Buyer's Room 2020 We received the "Minister of Economy, Trade and Industry Award", which is the highest award! ========================================== Akita's proud "Iburigakko" is soaked in oil with cheese, which is a standard combination. Akita's fish sauce "Shotsuru" and the umami of salt koji are added to give it a special taste. The white wine is soothed by the combination of the unique smoked aroma of Iburigakko and the cheese with increased umami. It is diced so that you can enjoy the texture, and it looks fun. It is also recommended for potlucks at home parties, such as gatherings with friends! ・Put it on bread and make it into canapés ・ Combine with mashed potatoes for an adult potesara with a fun texture ・ For accentuating the usual salad

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