180 days from manufacture (As a guide, we ship products with more than 2/3 days remaining)
Avoid direct sunlight and store at room temperature
Since no preservatives are used, please put it in the refrigerator after opening and consume it as soon as possible.
Shiitake mushrooms (from Akita Prefecture), edible olive oil, shotsuru, white wine, salt koji, concentrated lemon juice, garlic powder, black pepper / pH adjuster
Package size: W60×D55×H74mm
Contents: 100g
Weight: 240g
Allergens: None
Nutritional information (per 1 piece): Energy 160kcal, Protein 3.4g, Fat 12.5g, Carbohydrate 8.5g, Salt equivalent 4.0g
【Description of item】
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【Thick Umami Shiitake Tapenade】
We won the "Highest Gold Award" at the "2nd Bread Friendship Championship"!
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Shiitake mushrooms from Akita Prefecture are chopped, and a tapenade-style finish is made using salted koji and white wine.
The gentle saltiness of the salt koji and the umami of the shituru make it a delicious taste that lingers.
With the moderate texture of shiitake mushrooms and the salty taste that can be seasoned, various arrangements are possible.
・ For canapés with boiled eggs, tuna, prosciutto, etc.
・ Stretch with milk or fresh cream and make pasta, risotto, omelet sauce, etc.
・Add a little dashi or whitebait to accompany your meal!
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