[Organic wine with a sense of life] When poured into a glass, an exciting berry aroma rises from the darker shades of the wine. From lively berry scents such as strawberries, strawberries, blueberries, and blackcurrants, to scents such as bananas and melons that you can feel in the brewing curve, the fresh image remains strong. Over time, rich aromas such as black cherry, blackcurrants, and prunes appear, and you can feel the vitality of the wine. It is soft in the mouth and has a smooth mouthfeel. Compared to those aged in tanks of the same vintage, it has an even gentler mouthfeel. The subdued acidity that you feel at first gradually increases its presence. The firm fruit taste, soft yet strong tannins, and the rounded mouthfeel of barrel aging harmonize beautifully. In just a few seconds, you'll feel the changing flavors in your mouth. After the voluminous taste of the wine passes through your throat, you can feel the fruit aroma and a slight oak aroma again, and you can also enjoy a pleasant complex taste. The change from a cute aroma to a powerful taste like the bear depicted on the label is stunning. It is a very delicate wine because it does not contain sulfur dioxide. Please enjoy the taste that changes with time even after uncorking, while feeling the blessings of nature as it is. < recommended dishes> Pickled pork with miso, stewed lamb, peony hotpot, game, dishes with demi-glace sauce, barbecue, etc. <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.