🍇 Fruit amazake 'Chihomaro Grape Flavor' The additive-free fermented drink 'Chihomaro,' which combines rice koji from Takachiho, Miyazaki Prefecture, with plant-based lactic acid bacteria, A fruity grape flavor has joined the lineup. The gentle sweet and sour flavor created by fermenting amazake with lactic acid, Adds the refreshing taste of fruit juice. It's a flavor that is especially popular with children. 🍶 What is Chihomaro? Chihomaro, born in Takachiho Town, Miyazaki Prefecture, is a non-alcoholic amazake that brings out the natural sweetness of rice malt. Each bottle contains 150 trillion plant-based lactic acid bacteria, supporting vitality from the gut. 🌾 A commitment to safety and deliciousness - No sugar or preservatives used (additive-free) ・Non-alcoholic beverages with 0% alcohol - Uses rice and spring water from Takachiho, Miyazaki Prefecture ・Recommended for those who dislike amazake or for children 💜 Recommended for people like this ・Those who want to adopt gut health and beauty habits ・Those who want to enjoy healthy drinks together with their children ・For those looking for sugar-free or additive-free drinks ・Perfect for beginners in amazake. 🏔 "Beautiful Fermentation" Drinks Originating from Takachiho A workshop revitalized from a closed school, blending local blessings with fermentation wisdom. Combine "gentleness" and "deliciousness" with Chihomaro to bring a "fermentation habit" to your daily life. Net weight: 150g Ingredients: Rice (Miyazaki Prefecture), rice koji, plant-based lactic acid bacteria, grape juice Storage instructions: Store at room temperature, avoiding direct sunlight. After opening, please refrigerate and consume as soon as possible.