🌾 "Which one should I choose? "And then, this is the first thing I wanted. Born in the natural surroundings of Takachiho Town, Miyazaki Prefecture, Amazake + lactic acid bacteria drink 'Chihomaro' A great value trial set where you can enjoy all six types together. "I'm curious about amazake, but I don't know what it tastes like." "I want to try and compare various flavors." Perfect for you! [Set Contents] 6 sticks × 150g each (1) Plain: The natural sweetness and smoothness of rice (2) Hebesu: A refreshing tartness from Miyazaki's specialty citrus fruit (3) Brown rice: No.1 for its savory aroma and richness (4) Grapes: Fruity and popular with children (5) Kiwi: A gentle acidity with a tropical aroma (6) Tomato: The perfect balance of vegetable umami and the sweetness of koji 💚 Chihomaro's Commitment - Additive-free, sugar-free, and alcohol-free ・150 trillion plant-based lactic acid bacteria per bottle ・Fermented with spring water from Takachiho, Miyazaki Prefecture, and rice koji ・Easy to drink with a refreshing taste even for those who dislike amazake - Can be stored at room temperature (unique method that keeps for 8 months even without preservatives) With the natural sweetness of koji × the gentle acidity of lactic acid bacteria, It's been crafted into a 'beautifully fermented drink' that's easy to enjoy every day. 🌸 Recommended for people like this For beginners in amazake For those who want to try a healthy drink containing lactic acid bacteria For those looking for additive-free, domestic, fermented foods For those who want to taste before giving a gift 📦 Product Information Name: Amazake (Non-Alcoholic) Net weight: 150g × 6 bottles Ingredients: See each product page (all domestically sourced) Storage instructions: Store at room temperature (avoid direct sunlight, high temperature, and humidity) Best before: Approximately 8 months from the date of manufacture 🏔 Brand Introduction: Takachiho Muratabi At a workshop in Takachiho Town, Miyazaki Prefecture, which was revitalized from a closed school, We manufacture additive-free fermented foods using local rice and spring water. "Good for the body is delicious and enjoyable." Please enjoy the "beautiful fermentation" born from the nature and human hands of Takachiho.