🌾 Whole rice is fermented. Rich and easy-to-drink brown rice chihomaro. "Chihomaro Brown Rice Flavor" is made by double-fermenting brown rice from Takachiho, Miyazaki Prefecture, using rice malt and plant-based lactic acid bacteria. This is a fermented drink made without additives or alcohol. Born from customer feedback, the No.1 flavor for repeat customers in the Chihomaro series. It features the mellow and savory richness unique to brown rice, offering an exceptionally satisfying taste. It's also popular for fasting and alternative drinks. 🍶 Here's the key point! ・150 trillion plant-based lactic acid bacteria in one bottle ・No sugar or preservatives used (natural sweetness of koji) ・Rich nutrition with double fermentation of brown rice × lactic acid bacteria ・Non-alcoholic beverages with 0% alcohol 🌿 Recommended for people like this ・Healthy breakfast substitute and for fasting ・Those who want to maintain a diet focused on gut health and beauty ・For those who want to enjoy the sweetness of amazake in moderation ・Those looking for additive-free drinks that are gentle on the body 🏔 What is Chihomaro? A fermented drink brand was born from a workshop in Takachiho Town, Miyazaki Prefecture, that revitalized a closed school. A "drinkable fermented food" combining local rice koji, spring water, and plant-based lactic acid bacteria. 🌾 Body-friendly materials ・Main ingredients: Miyazaki brown rice, rice koji, plant-based lactic acid bacteria ・No preservatives, fragrances, or colorings: None used ・Non-alcoholic, safe for children 📦 Product Information Net weight: 150g Ingredients: Brown rice (from Miyazaki Prefecture), rice malt, plant-based lactic acid bacteria Storage instructions: Store at room temperature, avoiding direct sunlight (refrigerate after opening) 🌸 With the richness of brown rice and the power of fermentation, it refreshes your gut and skin. Why not start a "beautiful fermentation habit" with Chihomaro?