🍅 You can also get vegetables together! A new fermentation habit with tomato amazake. "Chihomaro Tomato Flavor" is made by double-fermenting amazake made with rice koji and then using plant-based lactic acid bacteria, This is a fermented drink made without additives or alcohol. Fully ripe tomato juice from Tsunō Town, Miyazaki Prefecture is added, A dish where you can enjoy a moderate acidity and a rich, natural sweetness. The gentle flavor of amazake pairs perfectly with the umami of the tomatoes, We have realized a new deliciousness in "vegetable × fermentation." 🌾 Key Points ・150 trillion plant-based lactic acid bacteria in one bottle - Made with tomato juice from Miyazaki Prefecture (from Tsuno Town) ・No sugar or preservatives used (natural sweetness of koji) ・Non-alcoholic beverages with 0% alcohol - Additive-free packaging safe for children to consume 💚 Recommended for people like this ・For those who want to easily supplement vegetable deficiency ・Those who want to start gut health for beauty and health ・For those who dislike the sweetness of amazake but are looking for a flavor that's easy to drink ・For morning nutrition and nutritional support during fasting 🏔 What is Chihomaro? The fermentation brand 'Takachiho Muratabi' was born from a workshop that revitalized a closed school in Takachiho Town, Miyazaki Prefecture. Using local rice malt, spring water, and plant-based lactic acid bacteria, We deliver additive-free, body-friendly "drinkable fermented foods." 📦 Product Information Net weight: 150g Ingredients: Rice (from Miyazaki Prefecture), rice malt, plant-based lactic acid bacteria, tomato juice (from Tsuno Town, Miyazaki Prefecture) Storage instructions: Store at room temperature, avoiding direct sunlight (refrigerate after opening) 🌸 Double power × fermentation of vegetables. The power of tomatoes supports energy from the stomach.