🥝 Adds the freshness of domestically grown golden kiwis. Chihomaro New Flavor Released! The 'Chihomaro Kiwi Flavor' is made by double-fermenting amazake made from rice koji with plant-based lactic acid bacteria, This is a fermented drink made without additives or alcohol. Golden kiwi juice from Tsuno Town, Miyazaki Prefecture is added, Finished with a tropical flavor that spreads with a fruity and vibrant aroma. The refreshing acidity and the natural sweetness of the koji are exquisitely balanced, This popular new flavor is easy to drink for those who dislike amazake or for children. 🌾 Carefully selected ingredients and manufacturing methods ・150 trillion plant-based lactic acid bacteria in one bottle ・Rice from Takachiho, Miyazaki Prefecture× made with kiwi juice from Tsuno Town - No sugar or preservatives used (additive-free) ・Non-alcoholic drinks with 0% alcohol 💚 Recommended for people like this ・For those who want to enjoy a refreshing amazake ・For those who like fruit-based fermented drinks ・Those who want to adopt gut health and beauty habits ・Great for morning nutrition recharge or as a snack◎ 🏔 What is Chihomaro? Born in a workshop that revitalized a closed school in Takachiho Town, Miyazaki Prefecture, A fermented drink from the brand "Takachiho Muratabi," which combines the blessings of the region with fermentation wisdom. Supported by the power of rice koji × plant-based lactic acid bacteria, we support a beautiful, fermented lifestyle. 📦 Product Information Net weight: 150g Ingredients: Rice (from Miyazaki Prefecture), rice koji, plant-based lactic acid bacteria, kiwi juice (from Tsuno Town, Miyazaki Prefecture) Storage instructions: Store at room temperature away from direct sunlight (after opening, refrigerate) 🌸 The refreshing acidity of kiwi makes your daily fermentation routine even more enjoyable. Spend a day gently regulating your intestines with Chihomaro.