🍋 A beautifully fermented Amazake drink featuring Miyazaki's refreshing citrus "Hebesu." "Chihomaro Hebesu Flavor" is made by double-fermenting amazake made with rice koji and lactic acid bacteria, This is a fermented drink made without additives or alcohol. By adding 'Hebesu,' a specialty citrus fruit from Miyazaki Prefecture, A refreshing and fresh acidity and aroma spread, It left a refreshing aftertaste. 🌾 Carefully selected materials that are gentle on the body ・150 trillion plant-based lactic acid bacteria in one bottle ・No sugar or preservatives used (natural sweetness) ・Non-alcoholic beverages with 0% alcohol - Uses rice and spring water from Takachiho, Miyazaki Prefecture 🍶 What is Hebesu? A fragrant citrus fruit cultivated for a long time in northern Miyazaki Prefecture. Contains vitamin C and essential amino acids, A popular local specialty fruit with a refreshing acidity. 💚 Recommended for people like this ・Those who dislike the sweetness of amazake ・For those looking for a refreshing and refreshing fermented drink ・Those who are conscious of gut health and beauty ・Perfect for a healthy drink during the hot season! 🏔 "Chihomaro" born from Takachiho Muratabi A brand drink born in a workshop that revitalized a closed school, featuring 'local fermentation' ×. With the gentleness of rice koji and the power of fermentation, it supports daily health and smiles. 📦 Net weight: 150g Ingredients: Rice (Miyazaki Prefecture), rice malt, hebesu juice, plant-based lactic acid bacteria Storage instructions: Store at room temperature, avoiding direct sunlight (refrigerate after opening) 🌸 With the refreshing, citrus-scented 'Chihomaro Hebesu flavor,' Why not start a "beauty fermentation habit" today?